Today, while preparing sambar, I asked my daughter to bring the sambar powder. As she cut open the packet and filled the bottle, she asked, “Oh, you have to put sambar powder in sambar?” I looked at her, not at all surprised—she was asking the same intelligent question I used to ask before I learned how to cook. Though my mother handled most of the cooking, my strongest memories are of my dad’s cooking. He only knew how to make chapati, and while he rolled them out, I would help cook them. Then there were those rare occasions when my mom wasn’t home, and my dad had to prepare a meal. We knew we were heading for disaster, but watching it unfold was half the fun. Except for sugar, coffee, and tea powder, every available ingredient in the kitchen somehow found its way into the kadai. It was only while eating that we realized the dish was missing a particular masala. So, we would open the lid, sprinkle the masala over the watery concoction, and wonder why it never dissolved but just fl...